A square meal every time
Harry, Peyton, and their great staff have been serving up the very best comfort food with a unique southwestern twist for over 29 years. This Santa Fe institution is beloved by locals and tourists alike who have come to rely on delicious home-cooked dishes served with a smile!
All the classics
Plus ever-changing specials. But most importantly, leave room for dessert or have it first! If you’re looking for an authentic taste of Santa Fe, There’s no better place to get it than Harry’s.
Meet the owners
In 1992, Harry and Peyton started the roadhouse. They wanted a community-oriented neighborhood joint with a free-flowing menu of American food: everything made from scratch, creative and unpretentious, with outrageous desserts. Serving breakfast, lunch, and dinner.
We serve popular menu dishes like Chilaquiles and Blue Corn Waffles for Breakfast; Chicken Tinga Tacos, Turkey Reuben, and the Roasted Vegetable Buddha Bowl for Lunch; Vietnamese Catfish and House Smoked Ribs for Dinner.
A few highlights of our rotating dinner specials include: Eggplant Rollatini, Beet and Goat Cheese Napoleon, Fried Chicken, Mole Negro and Mole Amarillo, Lamb Fajitas, Cioppino, and Lobster in the Rough.
Desserts: Amazing Cinnamon Rolls on weekends! All kinds of Fruit and Cream Pies, Ice Cream Sandwiches, Gluten Free Tahini Brownies. And, Seasonal Specials including: Chocolate Tres Leches Cake, Pear-Ginger Crisp, Butterscotch Budino, and Gluten Free S’mores Tartlets.
I haven’t had pie like this since my grandma’s! -Happy harry’s customer
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