Breakfast Friday to Sunday
Plato Tipico – Eggs Scrambled with Nopales, Corn, Tomato and Scallions with a Quesadilla of Queso Asadero, served with sautéed Plantains and Salsa Cruda $13.50
Lunch
Cuban Sandwich– Sliced Roast Pork (Lechon Style), Ham, Swiss, Pickle, Mustard-Mayo on a Hoagie with Fries $13.95
Roasted Acorn Squash stuffed with Black Bean Chile and Brown Rice, topped with Cocoa-Red Chile Mole and Cotija with House Salad $13.25
Dinner
A P P E T I Z E R…
Shrimp and Chicken Satay with Green Papaya Salad and Peanut dipping Sauce $9.95 (Gluten Free)
E N T R E E S…
Moroccan Lamb Stew with Apricot, Butternut Squash. Kale, Zucchini and Garbanzo Beans over Cous Cous with Harrisa $18.50
Chicken Diablo (Free Range) with Scalloped Potatoes and Broccoli $15.95
Seared Ahi with Black and White Sesame Seeds, Potatoes with Sesame Oil, Wasabi and Green Beans $21.95 (Gluten Free)
Stuffed Shells with Four Cheeses, Spinach, Basil, Radicchio and Fennel topped with Sausage laced Marinara (or Meatless Marinara) served with a Small Salad $16.50
Roasted Acorn Squash stuffed with Black Bean Chile and Brown Rice, topped with Cocoa-Red Chile Mole and Cotija with House Salad $13.25 (Gluten Free)