Breakfast Friday to Sunday
Huevos Divorciados – Two Corn Tortillas with Eggs: one with Two Grilled Shrimp, Creamy Tomatillo Salsa, Queso Fresco and, Avocado; the second with Cascabel Salsa and Cotija, served with Refried Black Beans and a Flour Tortilla $12.25
Lunch
Chinese Chicken Salad – Chicken Breast steamed with Chinese Spices, Rice Noodles, Lettuce Mix with Veggies, Mandarin and Peanuts – Topped with crispy Wonton Strips $12.95
Veggie Relleno- Roasted Poblano with Green Beans, Tomato, Zucchini, Carrots, Kale, Corn, Shiitakes, Brown Rice, Quinoa, Black Beans and Oaxacan String Cheese with a Bricklayer Sauce and Jicama Salad $13.25
Dinner
Appetizer
Masa Dusted Squash Blossoms* stuffed with Goat Cheese, over Tomato-Basil Coulis $9.50
Entrees
Pinchos Morunos (Grilled and Skewered, Spanish Style Pork Tenderloin) with Papas Bravas, with a side of Green Beans, Harissa and Charmula $17.50
Spaghettini tossed with Shrimp, Sun Gold Tomatoes*, Garlic Slivers, Extra Virgin Olive Oil, garnished with Basil, Pecorino and Sea Salt with a small Caesar $16.95
Oaxacan Mole Amarillo with Half Chicken (Organic) Green Beans, Red Potatoes and Masa Dumplings $15.95
Southeast Asian Style Grilled Salmon Salad on Bibb Lettuce with Rice Noodles, Pickled Vegetables, Herbs and Nuoc Cham Dressing $17.25
Veggie Relleno- Roasted Poblano with Green Beans, Tomato, Zucchini, Carrots, Kale, Corn, Shiitakes, Brown Rice, Quinoa, Black Beans and Oaxacan String Cheese with a Bricklayer Sauce and Jicama Salad $13.25
*Farmer’s Market Product