Breakfast
Eggs over Cajun Smoked Turkey Hash with Andouille and Sweet Potatoes, $12.50
Lunch
Tostadas de Salpicon of Mexican Fluke – Corn Tortillas with Mixed Greens and Avocado with a side of Frijoles Negros $11.50
Veggie Fried Rice (White, Brown and Black Rice) with Egg, Snap Peas, Tri-Carrots, Squash, Green Beans, Red Bell Peppers, Baby Bok Choy and Grilled Organic Tofu topped with Pickled Cucumbers and Kimchi (Add 3 Shrimp $4.50) $12.50
Dinner
Dinner Specials
Appetizers
Napoleon of Beets with Spanish Goat Cheese, Arugula, Ruby Grapefruit,
Pistachios and Pea Sprouts, topped with a Sherry Vinaigrette $9.50
Fried Oysters with Cajun Remoulade and Coleslaw $9.25
Entrees
Fried Oyster Platter with Cole Slaw, Fries and Cajun Remoulade $18.95
Manchamanteles “Oaxacan Tablecloth Stainer” – Red Mole with Pork,
Sweet Potatoes, Pineapple, Green Beans, and Plantains over Rice served
with Alicia’s Corn Tortillas $15.75
Spaghetti Carbonara with Pancetta and Asparagus and Shiitakes. served
with a small Caesar $16.50
Sri Lankan, Coconut Chicken Curry with Basmati Rice and Cashews
$15.95
Veggie Fried Rice (White, Brown and Black Rice) with Egg, Snap Peas,
Tri-Carrots, Squash, Green Beans, Red Bell Peppers, Baby Bok Choy and
Grilled Organic Tofu topped with Pickled Cucumbers and Kimchi (Add 3
Shrimp $4.50) $12.50