Breakfast Friday to Sunday
Portobello Milanese on Crispy Polenta with Poached Eggs, topped with Fonduta, Shiitake Mushrooms, Blistered Cherry Tomatoes and Dill $13.75
Cinnamon Roll French Toast with Crème Fresh and Strawberries $12.25
Lunch
Chinese Chicken Salad – Chicken Breast steamed with Chinese Spices, Rice Noodles, Lettuce Mix with Veggies, Mandarin and Peanuts – Topped with Crispy Wonton Strips $13.75
Pan Fried Tofu with Thai Red Curry with Eggplant, Potatoes, Bell Peppers, Peas and Asparagus over Jasmine Rice (this dish contains shrimp paste) $13.50
Dinner
A P P E T I Z E R…
Herbed Ricotta with Spring Peas and Tri- Colored Carrots over Arugula (gluten free) $10.25
Rabas – Fried Calamari Strips with Aioli $10.95
E N T R E E S…
Talus Heritage Pan Roasted Pork Chops with Lemon-Caper Butter Sauce with Whipped Sweet Potatoes and Asparagus (gluten free) $19.95
Roadhouse Chicken Pot Pie (Organic) served with a small House Salad $15.25
Mexican Fluke with Roasted Garlic Mashed Potatoes, Kale, Tri Colored Carrots, Asparagus, Cherry Tomatoes, Red Bell Peppers, and Leeks (gluten free) $21.50
Spaghetti and Meatballs served with Garlic Focaccia and a Small Caesar $15.95
Pan Fried Tofu with Thai Red Curry with Eggplant, Potatoes, Bell Peppers, Peas and Asparagus over Jasmine Rice (this dish contains Shrimp Paste) (gluten free) $13.50