Breakfast Friday to Sunday
Benton’s Cured Country Ham with a Biscuit, Red Eye Gravy, Eggs and Chile-Cheese Grits $12.50
Lunch
Classic Fish Sandwich – Breaded Cod with Creamy Cole Slaw, Roadhouse Tartar Sauce and Fries $13.75
Vegetarian Cabbage Rolls – Wild Rice, Quinoa, Barley, Brown Rice, Carrots, Scallions, Celery, Mushrooms, Wild Mushrooms and Dill with Sweet and Sour Tomato Sauce $13.50
Dinner
A P P E T I Z E R S…
Napoleon of Beets with Spanish Goat Cheese, Arugula, Ruby Grapefruit, Pistachios and Pea Sprouts, topped with a Sherry Vinaigrette $9.50
Corn Fritters with Benton’s Country Ham, Shrimp, Corn with Green Tomato Vinaigrette and Green Chile-Pimento Cheese $8.95
E N T R E E S…
Beef Bourguignonne over Celery Root-Mashed Potatoes with a side of Brussels Sprouts $16.95
Roast Turkey Breast with Stuffing, Butternut Squash Puree, Cranberry Sauce and Gravy $15.95
Duck Leg Confit with Mascarpone Polenta and Brussels Sprouts $16.25 (1 leg)/$22.50 (2 legs)
Pan Roasted Icelandic Cod topped with New England Clam Chowder Sauce served with Roasted Red Potatoes and Green Beans (available without Pancetta) $19.95
Rigatoni alla Norma with Fried Eggplant and House Made Italian Sausage, served with a small Caesar (available without Sausage) $16.50
Vegetarian Cabbage Rolls – Wild Rice, Quinoa, Barley, Brown Rice, Carrots, Scallions, Celery, Mushrooms, Wild Mushrooms and Dill with Sweet and Sour Tomato Sauce $13.50