Breakfast Friday to Sunday
Lunch
Roast Beef Burrito– Roast Beef, Bacon, Potatoes, Green Chile and Pinto Beans Smothered w/ Choice of Chile and cheese $12.95
Mezze Plate – Butternut Hummus, Falafels, Charred Eggplant Zaalouk, Middle Eastern Salad with Israeli Cous Cous over Arugula with Pita, Mixed Olives and Herbs $13.25
Dinner
Appetizers
Smoked Salmon Cakes with Classic Tartar Sauce $9.50
Entrees
Pan Roasted Pork Chop with Lemon-Caper Sauce with Whipped Sweet Potatoes and Green Beans $16.95
Chicken Diablo (Free Range) with Scalloped Potatoes and Broccoli $15.95
Seared Ahi with Black and White Sesame Seeds, Potatoes with Sesame Oil, Wasabi and Snap Peas $21.50
Stuffed Shells with Four Cheeses, Spinach, Basil, Radicchio and Fennel topped with Sausage laced Marinara (or Meatless Marinara) served with a Small Salad $16.25
Mezze Plate – Butternut Hummus, Falafels, Charred Eggplant Zaalouk, Middle Eastern Salad with Israeli Cous Cous over Arugula with Pita, Mixed Olives and Herbs $13.25