Breakfast Friday to Sunday
Huevos Divorciados – Two Corn Tortillas with Eggs: one with Two Grilled Shrimp, Creamy Tomatillo Salsa, Queso Fresco and, Avocado; the second with Cascabel Salsa and Cotija, served with Refried Black Beans and a Flour Tortilla $14.25
Crab Benedict with Dill Hollandaise Poached eggs on an English Muffin with Home Fries $18.50
Lunch
Pork Posole – Garnished with Cabbage, Radish, Tortilla Strips, and Cilantro served with a Flour Tortilla $14.50
Mac and Cheese with Green Chile, Broccoli, Asadero, Sharp Cheddar and Pecorino, served with a House Salad $13.95
Dinner
A P P E T I Z E R S
Beet Salad with Mandarin Orange, Fennel and Gorgonzola Dolce over Mixed Greens with a Sherry Vinaigrette $10.25 (gluten free)
E N T R E E S
Spicy Jamaican, Talus Wind, Lamb Curry with Potatoes and Kale over Basmati Rice served with Inner Beauty Sauce and Toasted Coconut $18.75 (gluten free)
Chicken Diablo (Free Range) with Scalloped Potatoes and Green Beans $20.95
Asian-Style Grilled Salmon over Fried Rice with Pickled Cucumbers and Baby Bok Choy $18.95 (gluten free)
Shrimp Picatta over Spaghetti with English Peas and a small Caesar Salad $17.25
Mac and Cheese with Green Chile, Broccoli, Asadero, Sharp Cheddar and Pecorino, served with a House Salad $14.25