Breakfast
June 24-26
Corned Beef Hash with Eggs any style and Toast $13.50
Lunch
Baja Tacos – Pacific Rock Cod topped with Cilantro-Lime Crema and Pickled Red Onion, served with Re-fried Black Beans $13.95
Socca`s (Chickpea Crepes) filled with Caramelized Shallots, Shiitake Mushrooms, Green Beans, Zucchini, Carrots, Kale and White Beans, topped with Fonduta, Tomato Coulis, and Arugula $12.95
Dinner
Appetizer
Spicy Indian-Style Shrimp Fritters with a Tomato Chutney $9.50
Entrees
Smothered Country Style Pork Shank with Chile-Cheese Grits and Collard Greens $18.50
Chicken Piccata with Capellini and Snap Peas $16.25
Bahian Fish Stew over Rice with Rock cod, Calamari, Mussels, Shrimp and Clams garnished with Roasted Kale, Toasted Coconut, Peanuts and Plantain Chips $19.25
Spaghetti tossed with Sugo con Fungi – Pancetta, Shiitake, Portobello and Forest Mushrooms served with a Small Caesar $16.95 (available without pancetta)
Socca`s (Chickpea Crepes) filled with Shiitake Mushrooms, Green Beans, Zucchini, Carrots, Kale, Caramelized Shallots and White Beans, topped with Fonduta, Tomato Coulis, and Arugula $12.95