Breakfast Specials
Wednesday to Sunday
Brie Omelet with Organic Apricot Compote (from our tree!), Breakfast Potatoes and Toast $14.25
Lunch
Muffaletta with Genoa Salami, Prosciutto, Ham, Turkey, Provolone, Tomato, Onion and Olive Relish on our Homemade Focaccia with Hand Cut Fries $15.25
Wild Mushroom Stew, with Rapini, White Beans, and Roasted Butternut Squash over Polenta with a House Salad $14.95
Dinner
A P P E T I Z E R S
Rabas – Fried Calamari Strips with Puttanesca and Aioli $10.95
E N T R E E S
Crispy Pork Shank (1.5 lbs), with Firecracker Apple Sauce (apples from our tree!) and Braised Red Cabbage $24.95
Organic Chicken Enchiladas with Mole Negro, Rice and Black Beans, garnished with Sour Cream and Sesame Seeds $16.25
Salmon a la Plancha topped with Creamed Leeks on a bed of French Green Lentils with Brussels Sprouts $17.95
Rigatoni Bettola with (or without) House made Italian Sausage Links served with a small Caesar $16.95/$14.50
Wild Mushroom Stew, with Rapini, White Beans, and Roasted Butternut Squash over Polenta with a House Salad $15.50
Coming Soon!
Latkes and Brisket for Hanukkah!!!